Monday, March 19, 2018 by Martin Mavis
http://www.healthrangerscience.com/2018-03-19-scientists-warn-canola-oil-is-toxic-to-your-brain-podcast.html
New science reveals that canola oil is surprisingly toxic to the human brain. The Health Ranger explains the findings.
Podcast Transcript: “Oh, scientists have finally admitted that canola oil is toxic for your brain. Yup, new studies – we’ve published the sources on NaturalNews.com – they’re talking about how canola oil causes dementia, cognitive decline, loss of memory – all kinds of brain damage essentially from canola oil. It is the cheapest oil, or practically the cheapest, maybe corn oil is a little bit cheaper or soy bean, but it’s very cheap. This is the oil that we were all told throughout the 1990s was ‘The new healthy oil. Everybody eat more canola.’ Then they put it in all salad dressings and today, even to this day, you go into the salad dressing isle and you know all of those salad dressings that say something like ‘olive oil and spices’ – even Newman’s Own brand – look at the ingredients, it’s mostly canola oil on a lot of those. It’s canola oil, but it says olive oil on the label. Inside the product, it’s actually canola oil…” Listen to the full podcast below:
Learn more at Ingredients.news or NaturalNews.com
Tagged Under: Tags: Alzheimer's, brain damage, canola oil, cognitive decline, dementia, food ingredients, groceries, neurology, rapeseed, toxicity